Customized Catering

Chef Michael is available to cater your next party or event. We can host a party at our shop at 111 Jail Alley or take our food to the location of your choice. If you are wanting to use our space we charge a $50 fee in addition to the cost of our food. Please call 262.960.5815 to discuss your catering desires.

Depending on what you choose to serve, our general prices are as follows:

  • 3 course buffet dinner : $25.00 per person (additional sides are $3.50 extra per person per side)
  • 3 course plated dinner: $40 per person
  • 4 course plated dinner: $50.00 per person

Chef Michael will work with you on a custom menu that best fits your preferences and what is seasonally available.

Appetizers and prices are listed below.

We are unable to seat more than 25 at our shop and only 40 people if mostly standing. We can supply names for other venues if you have need for more people but they may require a separate usage fee.

Our favorite pick for ideal party space is Gallery Solaro at 910 York Street in Quincy

The following are sample menus and dishes that have been created by the Chef at previous events.  Here are just a few creations to get your mouth watering.


sweet potato hummus on pita triangles
Chorizo Stuffed Dates
smokey piquillo pepper tomato sauce, fresh chèvre
Mushroom Bruschetta
brie, arugula and truffle vinaigrette
butternut squash and prosciutto grilled flatbread
Selection of Cheeses from The Cheese People
Dante, Dunbarton Bleu and Applewood Smoked Gouda, served with toasted pecans, concord grape jam, fruit and crisp flatbread
Summer Squash Frittolini
Little zucchini pancakes, with pesto and roasted tomatoes
quinoa-squash cakes with tomatillo and avocado salsa
sweet potato, lamb Samosa with apple lime slaw and mint chutney


Fall Mixed Greens
Apple, hazelnuts, aged cheddar, red onion, smoky bacon and roasted apple dressing

Baby Spinach
grapes, pears, curried cashews and honey dijon dressing

Asparagus, blood oranges, red beets
basil, mint, mixed greens, white chocolate vinaigrette

Roasted Beet Salad
walnuts, goat cheese, orange, balsamic vinaigrette


Sri Lankan Vegetable Curry
in a sugar pumpkin, with basmati, spinach, and mango chutney

Sautéed Alaskan Halibut
roasted Yukon gold potatoes, haricots verts, fennel and romesco sauce

Salmon en Papillote
with winter squash, potato, tarragon and orange butter

Lapin au Vin (rabbit in a red wine sauce)
polenta, haricots verts, carrots

Grilled Salmon
crisp polenta, spicy tomato chutney and swiss chard

Short Ribs
braised in red wine, mashed potatoes, tomato olive ragout

Truffled Mushroom Dumplings
snow peas, carrots, leeks, porcini broth, shaved aged goat cheese

Small Bites ($1.50 per person)

Caramelized Almond Stuffed Dates with sea salt and olive oil
Smoked Cheddar and Gougeres (cheese puffs) with apple-walnut relish

Dips and Spreads ($2.00 per person)

(served with house made crispy flatbread and pita)
Caponata eggplant relish with pine nuts, tomato, and golden raisins

Sweet Potato Hummus
Olive Tapenade
Almond Skordalia Greek potato, garlic and almond spread

Savory Hors d’oeuvres ($2.25 per person)

Artisan cheeses with crispy flatbread, crostini, and apple chutney
Zucchini quinoa cakes with tomatillo-avocado salsa and queso fresco
Demitasse cups of gazpacho or chilled heirloom tomato soup with basil oil
Drosciutto wrapped asparagus
Tortilla espanola (potato onion frittata) with hazelnut romesco sauce

Savory Hors d’oeuvres ($3.00 per person)

grilled veggie flatbread pizza, with pesto, and goat cheese
Mediterranean chicken skewers with skordalia(Greek garlic-almond spread)
Mojito marinated fresh fruit skewers with honey mint yogurt
Chorizo- potato empanadas with coriander crema

Semi- Hearty Appetizers ($3.25 per person)

Kale-Ricotta Turnovers with smoky tomato sauce
Zucchini-Quinoa Cakes with avocado tomatillo salsa
Torta Espagnola local potato-onion frittata with rosemary and roasted pepper romesco
Potato Blini with Smoked Salmon with horseradish yogurt and beet “caviar”

Hearty Appetizers ($4.00 per person)

Grilled Butternut Squash Flatbread with caramelized onion, crisp proscuitto, sage, mozzarella and balsamic vinegar
Applewood Smoked Chicken on crostini with greens and caramelized peach sauce
Spice Rubbed Flank Steak on corn cakes with ancho chili-porter bbq sauce
Maple Cured Local Pork Tenderloin with apple chutney and goat cheese on grilled ciabatta
Coffee rubbed beef skewers with ancho-orange sauce
Smoky brisket sliders with Cabernet BBQ and horseradish
Chile verde pulled pork with mojo slaw on buns or tortillas
Mole spiced chicken skewers with pumpkin seed sauce

Sweets ($1.50 per person)

Assorted Chocolate Truffles
Chocolate Dipped Sea Salt Caramels
Mini Carrot-Cardamom Cupcakes with orange cream cheese icing
Brown Butter Shortbread with dulce de leche and pear
Zucchini-ginger mini cupcakes with orange cream cheese frosting
Peach/berry cornmeal shortcake with basil whipped cream
Chocolate banana empanadas with cajeta(goat milk caramel)
Flour less chocolate torte with Brandied cherries

Sides ($3.00 per person)

Cous cous or quinoa tabbouleh salad( tomato, cucumber, parsley, mint, lemon, feta)
Caprese salad with heirloom tomato, fresh mozzarella, basil and balsamic syrup

*all items are handcrafted from scratch from the freshest ingredients